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Showing 1 - 5 of 5 Results
1.
Recent Advances in the Analysis of Food and Flavors
Recent Advances in the Analysis of Food and Flavors by Toth, Stephen, Mussinan, Cy... ISBN: 9780841227590
$295.00
2.
Characterization and Measurement of Flavor Compounds
Characterization and Measurement of Flavor Compounds by Bills, Donald D., Mussinan,... ISBN: 9780841209442 List Price: $69.50
$15.66 (Save 77%)
3.
Characterization and Measurement of Flavor Compounds
Characterization and Measurement of Flavor Compounds by Bills, Donald D., Mussinan,... ISBN: 9780608039176 List Price: $59.60

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4.
Sulfur Compounds in Foods
Sulfur Compounds in Foods by Mussinan, Cynthia J., Keela... ISBN: 9780841229433 List Price: $35.00

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5.
Flavor Analysis Developments in Isolation and Characterization
Flavor Analysis Developments in Isolation and Characterization by Mussinan, Cynthia J., Morel... ISBN: 9780841235786 List Price: $270.00

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